News overview

We are delighted to have Hila as invited speaker at the ECVPH Scientific Conference 2026.

We are delighted to have Veronika as invited speaker at the ECVPH Scientific Conference 2026.

We are delighted to have PJ as invited speaker at the ECVPH Scientific Conference 2026.

We are delighted to have Kangwei as invited speaker at the ECVPH Scientific Conference 2026.

We are delighted to have Mareike as invited speaker at the ECVPH Scientific Conference 2026.

We are delighted to have Iurii as invited speaker at the ECVPH Scientific Conference 2026.

We are delighted to have Sandy as invited speaker at the ECVPH Scientific Conference 2026.

We are delighted to have Michal as invited speaker at the ECVPH Scientific Conference 2026.

We are delighted to have Kacper as invited speaker at the ECVPH Scientific Conference 2026.

We are delighted to have Eliana as invited speaker at the ECVPH Scientific Conference 2026.

We are delighted to have Matthias as invited speaker at the ECVPH Scientific Conference 2026.

We are delighted to have Zsuzsa as invited speaker at the ECVPH Scientific Conference 2026.

We are delighted to have Bas as invited speaker at the ECVPH Scientific Conference 2026.

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We are delighted that Auja Bywater of Penn State College of Agricultural Sciences will be spending the next months with us.

The research project “Carrots in sausage!” funded by the QS science fund for meat and meat products has been completed.

We offer many different insights into everyday laboratory work as well as a friendly and international team.