Evaluation and modulation of the microbiome in veterinary clinics
In 2021, two state-of-the-art veterinary clinics moved into new buildings: LMU's Equine Clinic in Munich moved to its new complex in Oberschleissheim, and Vetmeduni Vienna's Small Animal Clinic moved to a new building on the existing campus. The aim of this project is to understand the dynamics of the microbiome and resistome in these new buildings: how does it change once the buildings become operational as clinics? In addition, we have tested an innovative strategy to modify the resident microbiome with Bacillus-based cleaning products. The results of this study will help to reduce the threat of antimicrobial resistant (AMR) bacteria in the clinic's own microbiota for animal patients and indirectly for humans.
Prof. Dr. med. vet. Claudia Guldimann, PhD
Professor
Dipl. ECVPH, Veterinary Specialist for Food, Veterinary Specialist for Meat Hygiene
Walter research group
We focus on natural antimicrobial compounds, specifically those of carrots causing an effect towards the foodborne pathogen L. monocytogenes. Within this research, we are investigating the molecular mechanisms underlying the response of the bacteria towards this effect. In the future, we aim to identify the active substance. Another focus is exploring which other bacteria are affected by this antimicrobial effect and potential applications in finished products. This research highlights the importance of natural antimicrobials in addressing food safety and the demand for natural additives over synthetic preservatives.
