News
Final report on the research project “Carrots in sausage!”
20 Nov 2025
The research project “Carrots in sausage!” funded by the QS science fund for meat and meat products has been completed.
The final report of the project “Carrots in sausage! Carrot extracts as naturally occurring antimicrobial food additives against Listeria monocytogenes” can be downloaded at this link: https://q-s.de/qs-system/qs-wissenschaftsfonds.html#abgeschlossene-projekte
Publication on this topic: Transcriptome analysis suggests the cell wall as the primary target of the antilisterial effect of carrots