Diagnostics
In our laboratories we currently provide the following services:
For details and further information, please contact the secretariat.
Microbiology - Quantitative determination
- Aerobic mesophilic bacterial count
- Anaerobic bacterial count
- Enterobacteriaceae (meat or food)
- Escherichia coli
- Presumptive Bacillus cereus
- Listeria monocytogenes
- Coagulase-positive staphylococci
- Clostridium perfringens
- Yeasts and molds
- Sulphite-reducing clostridia (meat)
- Pseudomonas spp. (meat)
- Lactic acid bacteria (meat)
- Lactobacilli (meat)
- Enterococci (meat)
- Water quality (colony count, E. coli/coliforms/enterococci)
- Campylobacter spp. (colony counting method)
Microbiology - Qualitative detection
- Listeria monocytogenes
- Salmonella spp. (horizontal method)
- Salmonella spp. (fluorescence immunoassay)
- Campylobacter spp. (detection)
- Shiga toxin-producing E. coli (STEC) including serogrouping
Mycology and further investigations
- Mycological diagnostics of food, indoor and air samples
- Evaluation of contact plates/dipslides
- pH value measurement (meat/meat products)
- MALDI
- Cell culture, cytotoxicity test (MTT)